Keterangan :

pH Meter for Meat
Fungsi : Alat pengukur pH Daging dan Makanan.
Spesifikasi :

• Range ( pH) : -2.00 to 16.00 pH
• Range ( Temperature) : -5.0 to 105.0° C / 23.0 to 221.0° F
• Resolution ( pH) : 0.01 pH
• Resolution ( Temperature) : 0.1° C / 0.1° F
• Accuracy ( pH) : ± 0.02 pH
• Accuracy ( Temperature) : ± 0.5° C ( up to 60° C) , ± 1° C ( outside) ; ± 1.0° F ( up to 140° F) , ± 2° F ( outside) .
• pH Calibration: Automatic, 1 or 2 point with 2 sets of memorized buffer values ( pH 4.01 / 7.01 / 10.01 or pH 4.01 / 6.86 / 9.18)
• Temperature Compensation: Automatic, -5 to 105° C ( 23 to 221° F) .
• pH Electrode: FC 232D, amplified, food compatible body material, built-in temperature sensor, thread for blade insertion ( included) .
• Battery Type & Life: 3 x 1.5V AA / approx. 1500 hours of continuous use. Auto-Off after 8 minutes of non-use
• Environment: 0 to 50° C ( 32 to 122° F) ; RH max 100%
• Dimensions: 150 x 80 x 36 mm ( 5.9 x 3.1 x 1.4" )
• Weight: 210 g ( 7.4 oz.)